Soursop leaves (30g)

Drinking boiled soursop (graviola) leaves, often as a tea, is traditionally used for its antioxidants, which help fight cell damage, and its potential to support immunity, improve digestion (fiber), lower blood pressure, manage blood sugar, and reduce inflammation.

• Rich in Antioxidants: Contains flavonoids, tannins, and Vitamin C, which neutralize free radicals, potentially reducing disease risk. 
• Immune Support: High Vitamin C content can boost immune function. 
• Digestive Health: Fiber promotes regularity and can help soothe stomach issues. 
• Anti-inflammatory: May help reduce inflammation, benefiting joint pain and skin. 
• Blood Sugar & Pressure: May help manage blood sugar and lower blood pressure. 
• Antimicrobial: Its protection against bacteria and fungi, useful for oral health. 
• Liver Support: Will aid the liver's detoxification processes.